Beef and Eggplant Burger with Tomato Mint Salsa - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 2 teaspoons salt
• 2 cloves garlic, chopped
• 1 teaspoon cinnamon
• ½ teaspoon ground cumin
• 1/4 teaspoon allspice
• 1 1/2 cups chopped tomato
• 1/2 cup chopped onion
• 1/4 cup tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon fresh lemon juice
• 1 jalapeno, seeded and chopped
• Salt and pepper
• Vegetable oil for brushing grill rack
• 6 slices of mozzarella cheese, 1/4 inch thick
• 6 good-quality hamburger buns, split