Cioppino Style Mussels
Discover the flavors of Cioppino-style mussels, featuring PEI ingredients and Chef Alyssa Dignard's recipe. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Stockpot
- Pot
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Immersion blender
- Blender
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 3 heads Fennel
- 10 garlic
- 1 large onion
- 2 L cans tomatoes chopped
- 1/4 cup Red Wine Vinegar
- 3 tbsp Canola or Vegetable oil
- 1/2 cup white wine
- 1 tbsp chili Flake
- 2 cups of sour cream full fat
- 1/4 cup each of parsley, dill, basil
- 1/4 cup lemon juice
- Salt+Pepper to taste
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