Chocolate cake - Borges

Name: Chocolate cake - Borges
Ingredients: 300 g of flour; 300 ml of Borges Natura almond drink; 80 ml of Borges extra virgin olive oil; 80 g panela (or substitute); 50 g cocoa powder, unsweetened; 5 g yeast; A few drops of lemon juice; Dessert chocolate for the topping; A handful of walnuts

borges1896.com

This delicious chocolate cake with panela or other sugar substitutes is always a hit. A perfect dessert for a special celebration

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borges1896.com.

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