Chocolate Zucchini Muffins | Vegan Recipes from Cassie Howard

Ingredients

• 1 flax egg (1 tbsp ground flax seed, 3 tbsp water)
• 1 cup whole wheat flour
• 3/4 cup coconut or brown sugar
• 1/3 cup cocoa powder
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dairy-free milk (I used soy)
• 2 tsp apple cider vinegar
• 1/4 cup coconut oil
• 1 tsp vanilla
• 3/4 cup grated zucchini
• 3/4 cup chocolate chips
• 1/2 cup water