Grilled Breakfast Pizza Recipe | Potato Goodness

Ingredients

• 12-13 oz. Water, room temperature
• 1/2 oz. Yeast, dried instant
• 1.15 lb. Bread flour
• 3 oz Instant mashed potato flakes
• 1/2 oz. salt
• 1.5 oz, Extra-virgin olive oil
• 1 lb. Boursin or tapenade, or pesto
• 2 lbs. arugula
• 1.5 cup sundried tomatoes
• 15 ea, Eggs, scrambled
• 1/2 cup Parmesan cheese, grated
• 3/4 cup Vinaigrette
• 2 lbs. Yellow potatoes
• 1 qt. Canola oil, for frying
• Salt and pepper to taste