Old-fashioned devilled turkey meatloaf
Re-discover a classic with this old-fashioned devilled meatloaf recipe. Served with roast veges and finished with a moreish sweet glaze, this dish is sure to go down a treat with the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 baby fennel, finely chopped
- 1 carrot, finely diced
- 3 garlic cloves, crushed
- 500 grams turkey mince
- 1 cup cooked green lentils
- 1/2 cup quick cooking oats
- 1/4 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 egg, lightly beaten
- 1 tablespoon chopped parsley
- 1 tablespoon mustard powder
- roasted vegetables, micro watercress to serve
- Glaze
- 1/2 cup tomato sauce
- 1/3 cup maple syrup
- 1/4 cup balsamic vinegar
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