Baked Feta Chicken Pasta

Ingredients

• 1 pack Sadia 1-by-1 Chicken Breast (Skinless)
• 400g cherry tomatoes
• 5 large garlic cloves (halved or not depending on taste)
• 1/2 cup olive oil
• 1 pack of block feta cheese (~200g)
• 1 teaspoon sea salt
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon Red pepper flakes (if you want spice)
• 1 packet of Rigatoni or other short pasta (400-500g)
• Fresh basil leaves, coarsely chopped