Gut-Healing Chicken Korma with Cauliflower Rice (Whole30 + Paleo-Friendly) » So Fresh N So Green

Ingredients

• 2 lbs (approximately 6-8) organic, skinless chicken thighs, chopped into bite-size pieces
• 1 cup nutpods dairy-free original creamer (can substitute for full-fat canned coconut milk)
• 1 tbsp lemon juice (or 1/2 a lemon squeezed)
• 1/2 tsp garam masala
• 1/2 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp paprika
• 1/2 tsp sea salt
• 1/2 tsp ground fresh black pepper
• 4 tbsp grass-fed ghee
• 1 large yellow onion, peeled and diced
• 8 garlic cloves, minced
• 1 heaping tsp ginger, minced
• 1 1/2 tsp garam masala
• 1 1/2 tsp ground coriander
• 1 tsp sea salt
• 1/2 tsp ground mustard seed powder
• fresh black pepper to taste
• 1 red bell pepper, cored and diced
• 15 oz tomato sauce (no salt added)
• 1 container (about 1 1/2 cups) nutpods original dairy-free creamer (or use full-fat canned coconut milk)
• 1 cup organic, grass-fed bone broth (or substitute for 1 serving bone broth collagen powder)
• 1 head organic cauliflower, stems removed and florets chopped
• 2 tbsp avocado oil or ghee
• 4 cloves garlic, minced