Catherine’s Guacamole Recipe: How to Make It

Ingredients

• 3 medium ripe avocados, peeled and pitted
• 1/3 cup chopped sweet onion
• 1 small tomato, seeded and chopped
• 1 celery rib, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons lemon or lime juice
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 to 1/3 cup chopped fresh cilantro, optional
• Tortilla chips