Cornish fairings - FAB

Cornish fairings - FAB

staging.fabflour.co.uk

These traditional buttery and crisp biscuits keep well in a tin for 3-4 days – if you can save them that long.

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Ingredients

  • 100g butter, unsalted, room temperature
  • 100g golden caster sugar
  • 2 tbsp golden syrup
  • 175g self-raising white flour
  • 2 tsp ginger, ground
  • ½ tsp mixed spice, ground
  • ½ tsp cinnamon, ground
  • ½ tsp bicarbonate of soda
  • Pinch of salt

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