Cornish fairings - FAB
These traditional buttery and crisp biscuits keep well in a tin for 3-4 days – if you can save them that long.
Ingredients
- 100g butter, unsalted, room temperature
- 100g golden caster sugar
- 2 tbsp golden syrup
- 175g self-raising white flour
- 2 tsp ginger, ground
- ½ tsp mixed spice, ground
- ½ tsp cinnamon, ground
- ½ tsp bicarbonate of soda
- Pinch of salt
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