Vegan Grilled Veggie Rice Burger Recipe
This vegan veggie rice burger made with a Royal Blend® of grains is meaty, rich, seasoned with homemade BBQ spice rub and loaded with lots of yummy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Grill
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Fork
- Paper towel
- Plate
Ingredients
- 1 Tbsp chili powder
- 1 Tbsp brown sugar
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp ground coriander
- ¼ tsp cayenne pepper
- ½ cup RiceSelect® Royal Blend® Rice
- 3 Tbsp canola oil, divided
- ½ cup onion, diced
- 2 cloves garlic, minced
- 1 cup walnuts, toasted
- 1 can (19 oz) black beans, drained and rinsed, divided
- 1 ¼ cups panko bread crumbs
- ¼ cup barbecue sauce
- 2 Tbsp ground flax
- 6 slices aged cheddar or Vegan cheddar
- 6 hamburger buns
- ¼ cup mayonnaise or vegan mayonnaise
- 4 tsp olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1 cup arugula
- 1 ripe avocado, halved, pitted, peeled and sliced
- 6 thick slices tomato
- 6 red onion rounds, thinly sliced
- 6 slices pickles
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