Vegan Grilled Veggie Rice Burger Recipe

Vegan Grilled Veggie Rice Burger Recipe

riceselect.com

This vegan veggie rice burger made with a Royal Blend® of grains is meaty, rich, seasoned with homemade BBQ spice rub and loaded with lots of yummy…

View full recipe on riceselect.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.

Share this recipe:

Cooking tools:

  • Grill
  • Spatula
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Fork
  • Paper towel
  • Plate

Ingredients

  • 1 Tbsp chili powder
  • 1 Tbsp brown sugar
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp ground coriander
  • ¼ tsp cayenne pepper
  • ½ cup RiceSelect® Royal Blend® Rice
  • 3 Tbsp canola oil, divided
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 1 cup walnuts, toasted
  • 1 can (19 oz) black beans, drained and rinsed, divided
  • 1 ¼ cups panko bread crumbs
  • ¼ cup barbecue sauce
  • 2 Tbsp ground flax
  • 6 slices aged cheddar or Vegan cheddar
  • 6 hamburger buns
  • ¼ cup mayonnaise or vegan mayonnaise
  • 4 tsp olive oil
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 cup arugula
  • 1 ripe avocado, halved, pitted, peeled and sliced
  • 6 thick slices tomato
  • 6 red onion rounds, thinly sliced
  • 6 slices pickles

More Like This