Vegan Grilled Veggie Rice Burger Recipe | RiceSelect®

Ingredients

• 1 Tbsp chili powder
• 1 Tbsp brown sugar
• 1 tsp kosher salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground coriander
• ¼ tsp cayenne pepper
• ½ cup RiceSelect® Royal Blend® Rice
• 3 Tbsp canola oil, divided
• ½ cup onion, diced
• 2 cloves garlic, minced
• 1 cup walnuts, toasted
• 1 can (19 oz) black beans, drained and rinsed, divided
• 1 ¼ cups panko bread crumbs
• ¼ cup barbecue sauce
• 2 Tbsp ground flax
• 6 slices aged cheddar or Vegan cheddar
• 6 hamburger buns
• ¼ cup mayonnaise or vegan mayonnaise
• 4 tsp olive oil
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1 cup arugula
• 1 ripe avocado, halved, pitted, peeled and sliced
• 6 thick slices tomato
• 6 red onion rounds, thinly sliced
• 6 slices pickles