Balsamic chicken with sautéed vegetables
Tender balsamic chicken served with sautéed vegetables - a quick and easy dinner idea perfect for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams chicken tenderloins
- 2 tablespoons oil
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar
- 1 clove garlic, crushed
- 2 bunches english spinach, trimmed, washed
- 1 punnet grape tomatoes, halved
- 350 grams fresh noodles of choice, soaked, drained, to serve
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