Bourbon Chocolate Frosting - Alton Brown
Experience the rich flavor of bourbon chocolate frosting in just 15 minutes! Perfect for sweets, this gluten-free recipe combines melted chocolate and butter with powdered sugar and a hint of whiskey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 6 tablespoons unsalted butter, at room temperature
- 1 ounce mayonnaise
- 6 ounces semisweet chocolate, melted and cooled
- 1 pound powdered sugar
- 2 tablespoons bourbon
- Pinch kosher salt
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