Andouille Cornbread Dressing | Emerils.com

Ingredients

• 1/4 cup olive oil
• 1 pound andouille sausage or other smoked sausage, chopped
• 1 cup chopped onion
• 1 cup chopped green onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 3 tablespoons minced garlic
• 6 1/2 cups crumbled Jalapeno Corn Muffins, or other cornbread
• 1 tablespoon Emeril's Creole Seasoning
• 1/2 teaspoon salt
• 1/4 freshly ground black pepper
• 1/4 teaspoon cayenne
• 5 cups chicken broth
• 6 tablespoons melted butter