Ground Beef Chimichurri Bowls – Cooking With Laura

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt to taste
• Pepper to taste
• 2 cups cooked rice
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup corn kernels
• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 2 cloves garlic
• 2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 cup olive oil
• Lime wedges for serving