Roquefort Pear Salad Recipe: How to Make It

Roquefort Pear Salad Recipe: How to Make It

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Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of our gatherings year-round. The mingling of zesty tastes and textures instantly wakes up...

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Ingredients

  • 10 cups torn salad greens
  • 3 large ripe pears, sliced
  • 1/2 cup thinly sliced green onions
  • 4 ounces crumbled Roquefort blue cheese
  • 1/4 cup slivered almonds, toasted
  • MUSTARD VINAIGRETTE:
  • 1/3 cup olive oil
  • 3 tablespoons cider vinegar
  • 1-1/2 teaspoons sugar
  • 1-1/2 teaspoons Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pepper to taste

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