Salmon Tacos with Mango and Jalapeño Salsa - Recipe - Gotta' Love Tassie Seafood

Ingredients

• 400g Salmon Fillets, skin off
• 2 tbsp Olive Oil
• Flaked Salt, to taste
• 2 Mangoes, diced
• 2 Green Jalapeño, finely chopped
• 2 Limes, juiced
• 1/3 Coriander Bunch, chopped
• 1 Red Onion, thinly sliced
• 100 ml Apple Cider Vinegar
• 1 tbsp Caster Sugar
• 1 tsbp Cooking Salt
• 8 Tortillas