Bacon Pork Burgers
Try these delicious burgers paired with a unique Chipotle Sorghum based BBQ sauce that has the right amount of spice and sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monroelife.com.
Cooking tools:
- Grill
- Griddle
- Instant-read thermometer
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Spoon
Ingredients
- 2 lbs ground pork
- 1 lb thick cut bacon, chopped
- 1 yellow onion, thinly sliced
- 6 tbsp butter, softened, divided
- 4 tsp coarse ground pepper
- 1 tbsp smoked paprika
- 1 tbsp kosher salt
- 4 fresh burger buns
- 8 slices of your favorite cheese
- 1 ½ cups ketchup
- ½ cup water
- ½ cup sorghum syrup
- 2 chipotle peppers in adobo sauce, chopped
- 1 tbsp Worcestershire sauce
- 2 tbsp brown mustard
- 1 tsp ground pepper
- 1 tsp onion powder
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