Coconut Poppy Seed Cake Recipe. Gluten-Free Adaptation

Name: Coconut Poppy Seed Cake Recipe. Gluten-Free Adaptation
Ingredients: 3 cups flour (all purpose, whole-wheat pastry, or whole-grain spelt); 1 cup old fashioned oats; 1/2 cup poppy seeds; 1 cup grated coconut, packed (try your best for unsweetened; settle for sweetened); 4 eggs; 2/3 cup vegetable oil or coconut oil; 2/3 cup coconut milk; 1 1/2 cups sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 tablespoon vanilla extract; 4 very ripe bananas, diced or mashed

levanacooks.com

Judging by how fast it disappeared, my banana coconut poppy seed cake..a winner. My Banana Coconut Poppy Seed Cake..fabulous. Bananas, poppy seeds, coconut

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Ingredients

3 cups flour (all purpose, whole-wheat pastry, or whole-grain spelt)
1 cup old fashioned oats
1/2 cup poppy seeds
1 cup grated coconut, packed (try your best for unsweetened; settle for sweetened)
4 eggs
2/3 cup vegetable oil or coconut oil
2/3 cup coconut milk
1 1/2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon vanilla extract
4 very ripe bananas, diced or mashed