Mexican style beans with potatoes - Campus of Things

Ingredients

• 2 large sweet potatoes
• 1 can of drained black beans
• 3 tbsps. tomato salsa
• Handful of fresh coriander
• 2 cloves minced garlic
• 1 tbsp minced chipotle peppers in adobo sauce
• 1/2 cup coconut yogurt
• Jalapenos and corn chips to serve