Great Start Muffins | Cooking Professionally

Ingredients

• 2 1/4 cups white whole wheat flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 tablespoon unsalted butter or coconut oil, melted and cooled slightly
• 2 large egg whites, at room temperature
• 1 tablespoon vanilla extract
• 2 1/2 teaspoons liquid stevia
• 1/2 cup plain nonfat Greek yogurt
• 3/4 cup plus 2 tablespoons nonfat milk, divided
• 1 1/2 cups freshly grated zucchini, thoroughly patted dry