Zesty Orange Burger with Bacon Aioli - Sutter Home Family Vineyards

Ingredients

• 1 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 4 Tablespoons minced fresh garlic
• 2 Tablespoons, plus 1/4 cup minced shallot (2 TBL for the aioli, 1/4 cup for the patties)
• juice of 1 lemon
• 3 1/2 teaspoons freshly ground black pepper (1 teaspoon for the aioli, 2 1/2 teaspoons for the patties)
• 2 1/2 lbs. ground chuck
• Zest from one orange, grated on a microplane
• 1/4 cup Sutter Home Zinfandel
• 2 1/2 teaspoons salt
• 2 Tablespoons fresh tarragon minced
• 8 strips of bacon
• Colvita Olive Oil for brushing on the grill rack
• 6 whole wheat bakery hamburger buns, split
• 6 (1/4 inch thick)slices tomato, preferably heirloom
• 2 cups arugula, stems removed