Heidelbeer-Kokos-Törtchen (vegan, glutenfrei) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g Cashewkerne, ungeröstet
- 600 g Wasser
- Öl
- 100 g Mandeln
- 50 g Pecannüsse
- 100 g Datteln, getrocknet, entsteint
- 1 EL Kakaopulver, ungesüßt
- 100 g Kokosflocken
- 90 g Agavendicksaft
- 30 g Ahornsirup
- 30 g Zitronensaft
- 1 EL Zitronenschale, gerieben
- ½ TL natürlicher Vanilleextrakt
- 1 Prise Salz
- 2 TL Agar-Agar
- 300 g frische Heidelbeeren
- 1 EL Kokoschips, ungesüßt
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