Caramel Apple Pie with Smoked Cheddar Crust | culture: the word on cheese

Name: Caramel Apple Pie with Smoked Cheddar Crust | culture: the word on cheese
Ingredients: 1 cup sugar; 2 teaspoons light corn syrup; ¼ cup water; ½ cup heavy cream; 4 tablespoons ½ stick unsalted butter; 1 ½ teaspoons sea salt; 2 ½ cups all-purpose flour (plus more for dusting); ½ teaspoon salt; 1 cup 2 sticks unsalted butter, cut into ½-inch cubes and chilled; 4 ounces smoked cheddar; &frac23; cup ice water; ½ cup granulated sugar; ¼ cup packed light brown sugar; ¼ teaspoon table salt; &frac18; teaspoon ground cinnamon; 8 large tart and firm apples (try Empire, Jonagold, or Braeburn, cored, peeled, and cut into ½-inch-thick slices); 1 tablespoon lemon juice; 1 egg white (lightly beaten); Maldon sea salt (for sprinkling)

culturecheesemag.com

We take this quintessential coupling to the next level by baking cheddar cheese right into the crust.

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Ingredients

1 cup sugar
2 teaspoons light corn syrup
¼ cup water
½ cup heavy cream
4 tablespoons ½ stick unsalted butter
1 ½ teaspoons sea salt
2 ½ cups all-purpose flour (plus more for dusting)
½ teaspoon salt
1 cup 2 sticks unsalted butter, cut into ½-inch cubes and chilled
4 ounces smoked cheddar
&frac23; cup ice water
½ cup granulated sugar
¼ cup packed light brown sugar
¼ teaspoon table salt
&frac18; teaspoon ground cinnamon
8 large tart and firm apples (try Empire, Jonagold, or Braeburn, cored, peeled, and cut into ½-inch-thick slices)
1 tablespoon lemon juice
1 egg white (lightly beaten)
Maldon sea salt (for sprinkling)