Batata Wada Recipe - Vegan and Vegetarian Indian Food

Ingredients

• 3/4 lb (340 g) potatoes
• 4 medium onions, finely chopped
• 2 cups Bengal gram flour (besan)
• 4 green chillies
• A small piece of ginger
• 4 cloves of garlic
• 2 tbsp grated coconut
• sugar to taste
• juice of one lime
• A few sprigs of coriander leaves, chopped
• oil for deep frying
• 3 tsp mustard seeds
• 3 tsp turmeric powder
• 3 tsp red chilli powder
• 1 tsp cumin seeds
• 1 cup of soda bi carb (baking soda)
• salt to taste