Avocado Green Salsa... | A Mexican Cook
Today I was feeling a little run down and tired. I've been struggling with a headcold for a week and I couldn't hack it any more. I headed to the kitchen determine to make something tasty that would...
Ingredients
- 1 teaspoon olive oil
- 800 gram tinned tomatillos, drained
- 2 scallions, washed
- 1-2 fresh green chilies
- 1 garlic clove, peeled
- 1 avocado pear, ripe
- Salt to taste
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