Wild West Pizza Recipe
Hearty beef and vegetable pizza made using Pillsbury™ refrigerated classic pizza crust – dinner ready in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking sheet
- Skillet
- Oven
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
- Chef's knife
- Cutting board
- Grater
- Cooling rack
- Spatula
- Kitchen timer
- Plate
- Serving platter
- Kitchen shears
- Pizza cutter
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 lb lean (at least 80%) ground beef
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (16 oz) refried beans
- 1 cup taco sauce or chunky-style salsa
- 1 can (11 oz) whole kernel corn with red and green peppers, well drained
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups shredded lettuce
- 1 medium tomato, chopped (3/4 cup)
- 1/2 cup sliced green onions
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