Karfiol-Salsiccia-Cannelloni - Cookidoo® – the official Thermomix® recipe platform

Karfiol-Salsiccia-Cannelloni - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 500 g Wasser
  • 400 g Karfiol
  • 250 g Bratwürste, roh
  • 700 g Tomaten, reif
  • 125 g Mozzarella
  • 10 g Olivenöl
  • 150 g Ricotta
  • 1 Ei
  • 8 Zweige Thymian, frisch
  • 1 TL Paprikapulver, geräuchert
  • 2 TL Salz
  • ½ TL Pfeffer, frisch gemahlen
  • 200 g Cannelloni
  • 1 Knoblauchzehe
  • 3 Zweige Oregano, frisch
  • 20 g Honig

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