Torrie | Baked coffee cheesecake
Baked coffee cheesecake with Oreo crust and Torrié espresso, baked to perfection and chilled for a decadent treat.
Ingredients
- 150 g oreo biscuits
- 50 g butter
- 250 g cream cheese (Philadelphia)
- 2 eggs
- 100 g sugar
- 1 cup Torrié espresso coffee
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