Blueberry Pecan Crunch - Where The Food Comes From
Featured In WTFCF Season 2, Episode 02: Farming's New Research Jewel. Recipe is courtesy of Jean Anderson for the NCDA&CS featuring NC Blueberries and Pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 2½ cups all-purpse flour, (sifted)
- 2 tablespoons double-acting baking powder
- 4 teaspoons sugar
- 1 teaspoon salt
- 10 tablespoons cold unsalted butter
- 1½ (6 cups) quarts fresh or frozen blueberries
- 1 teaspoon orange zest, (finely grated)
- ½ cup fresh orange juice
- ¾ cup sugar
- ¾ (1½ sticks) cup unsalted butter, (melted)
- 1 cup pecans, (coarsely chopped)
- 1 cup heavy cream, (whipped into small peaks or a pint of vanilla ice cream.)
More Like This
Blueberry Crunch
bigoven.com
Blueberry Pecan Crunch - Wish Farms
wishfarms.com
Blueberry Crumble
performancefoodservice.com
Blueberry Crunch Recipe
snapcalorie.com
Blueberry Crumb Cake | Food Stuff
foodstf.com
BLUEBERRY CRUNCH - Alabama Farmers Federation
alfafarmers.org
Blueberry Pecan Banana Bread – Brownie Mischief
browniemischief.com
Blueberry Pecan Poundcake – Pearson Farm
pearsonfarm.com