Sausage And Feta Phyllo Triangles
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Cooking tools:
- Pastry brush
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Baking sheet
- Airtight container
- Freezer
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3/4 lb Bulk fresh sausage
- 1/2 lb Feta rinsed, patted dry and crumbled fine
- 1 1/3 c bread crumbs Fine, fresh
- 1/2 ts nutmeg Freshly grated
- 20 sheets Phyllo cut 3-inch-wide strips, the strips stacked between 2 sheets of wax paper and covered with dampened kitchen towel
- 1 tb Vegetable oil
- 2 Sticks unsalted butter
- 10 oz Mushrooms chopped fine and squeezed dry in a kitchen towel
- 1/2 ts Cinnamon
- 1 Onion chopped fine
- 1/2 c roasted red pepper, bottled Drained, chopped fine
- 1/3 c fresh parsley leaves Minced
- 3 lg Eggs beaten lightly
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