Sausage And Feta Phyllo Triangles

Sausage And Feta Phyllo Triangles

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Cooking tools:

  • Pastry brush
  • Skillet
  • Slotted spoon
  • Paper towel
  • Mixing bowl
  • Baking sheet
  • Airtight container
  • Freezer
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 3/4 lb Bulk fresh sausage
  • 1/2 lb Feta rinsed, patted dry and crumbled fine
  • 1 1/3 c bread crumbs Fine, fresh
  • 1/2 ts nutmeg Freshly grated
  • 20 sheets Phyllo cut 3-inch-wide strips, the strips stacked between 2 sheets of wax paper and covered with dampened kitchen towel
  • 1 tb Vegetable oil
  • 2 Sticks unsalted butter
  • 10 oz Mushrooms chopped fine and squeezed dry in a kitchen towel
  • 1/2 ts Cinnamon
  • 1 Onion chopped fine
  • 1/2 c roasted red pepper, bottled Drained, chopped fine
  • 1/3 c fresh parsley leaves Minced
  • 3 lg Eggs beaten lightly

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