Turtle caramel pecan bars recipe Recipe | Better Homes & Gardens Australia
Love caramel slice? Try these pecan bars inspired by American turtle candy, with a biscuit base and the luxe combo of caramel, chocolate, and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- ½ cup plain flour
- ½ cup self-raising flour
- ½ cup brown sugar
- 1 cup desiccated coconut
- 125g unsalted butter, melted
- 180g block dark chocolate
- 2 Tbsp coconut oil
- Sea-salt flakes, to sprinkle
- 1 cup pecans, toasted, roughly chopped
- Caramel
- 200g unsalted butter, chopped
- 1½ x 395g cans sweetened condensed milk
- ⅔ cup caster sugar
- ⅔ cup golden syrup
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