Chocolate And Peppermint Creams | Donna Hay

Name: Chocolate And Peppermint Creams | Donna Hay
Ingredients: 150g unsalted butter, softened; ½ cup (90g) light brown sugar; ½ cup (175g) golden syrup; 1½ cups (225g) plain (all-purpose) flour, sifted; ¼ cup (25g) cocoa powder, sifted; 1 teaspoon bicarbonate of (baking) soda, sifted; 200g dark chocolate, chopped; 2½ cups (400g) icing (confectioner’s) sugar, sifted; 2 tablespoons milk; ½ teaspoon peppermint extract

www.donnahay.com.au

There is no better combination than peppermint and chocolate! These chocolate and peppermint creams are a great edible gift for the festive season.

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Ingredients

150g unsalted butter, softened
½ cup (90g) light brown sugar
½ cup (175g) golden syrup
1½ cups (225g) plain (all-purpose) flour, sifted
¼ cup (25g) cocoa powder, sifted
1 teaspoon bicarbonate of (baking) soda, sifted
200g dark chocolate, chopped
2½ cups (400g) icing (confectioner’s) sugar, sifted
2 tablespoons milk
½ teaspoon peppermint extract

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