Snow Globe Sugar Cookies by Chez Chanelle
Pure Holiday magic made with B.C. ingredients and Buy BC Ambassador Chanelle Saks Sullivan's special family sugar cookies recipe with gluten-free option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buybc.gov.bc.ca.
Ingredients
- 1 cup room temp. unsalted butter, Avalon Dairy (Burnaby, B.C.)
- ⅔ cup white sugar
- 1 large egg, Avalon Dairy (Burnaby, B.C.)
- 1 tsp vanilla
- 2 ¼ cups all-purpose flour*, Anita’s Organic Mill (Chilliwack, B.C.)
- ¼ cup coconut flour, Everland Foods (Burnaby, B.C.)
- ½ tsp salt
- Royal icing (store-bought or homemade)
- Sprinkles
- Rosemary (fresh B.C. grown)
- Fillable clear plastic ornaments (reusable and found at most craft or dollar stores)
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