Vanilla Rose Chai Tea
Prepare the Vanilla Rose Syrup - Combine the sugar, rosewater, and water in a saucepan. Scrape the vanilla seeds into the pan and add the scraped pod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Saucepan
- Stove
- Wooden spoon
- Paring knife
- Refrigerator
Ingredients
- 5 Gefen Cinnamon Sticks
- 1/4 cup (20 grams) allspice berries
- 1/4 cup (15 grams) cardamom pods
- 1 tablespoon fennel seeds
- 1 tablespoon cloves
- 1 tablespoon black peppercorns
- 4 star anise
- 1/4 cup (20 grams) good-quality loose-leaf black tea
- 8 cups (2 litres) water
- 4-centimeter (1-and-1/2-inch) piece ginger, roughly chopped
- milk, to serve
- 1 cup (220 grams) white (granulated) sugar
- 1 tablespoon rosewater
- 1 cup (250 milliliters) water
- 1 vanilla bean, split lengthways
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