Vanilla Rose Chai Tea - Kosher.com

Vanilla Rose Chai Tea - Kosher.com

www.kosher.com

Prepare the Vanilla Rose Syrup - Combine the sugar, rosewater, and water in a saucepan. Scrape the vanilla seeds into the pan and add the scraped pod.

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Ingredients

  • 5 Gefen Cinnamon Sticks
  • 1/4 cup (20 grams) allspice berries
  • 1/4 cup (15 grams) cardamom pods
  • 1 tablespoon fennel seeds
  • 1 tablespoon cloves
  • 1 tablespoon black peppercorns
  • 4 star anise
  • 1/4 cup (20 grams) good-quality loose-leaf black tea
  • 8 cups (2 litres) water
  • 4-centimeter (1-and-1/2-inch) piece ginger, roughly chopped
  • milk, to serve
  • 1 cup (220 grams) white (granulated) sugar
  • 1 tablespoon rosewater
  • 1 cup (250 milliliters) water
  • 1 vanilla bean, split lengthways

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