Print: Simple Tomato Soup - PantryLink

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 onion , thinly sliced
• 2 large garlic cloves , peeled and crushed
• 2 cans whole peeled tomatoes , 28 ounce
• 1 cup water
• 1 tablespoon sugar
• 0.25 teaspoons celery seed
• 0.25 teaspoons dried oregano
• 1 pinch red pepper flakes
• salt and ground black pepper to taste