Epimeles
Delight in Hungarian Cherry Soup & Tzatsiki from Real Greek Recipes, perfect side dishes with authentic flavors!
Ingredients
- 1 kg (2.2 lb) sour cherries, pitted
- 300 ml (1 generous cup) sour cream
- water
- 2 slices of lemon with rind on
- 3 tbsp. sugar
- 1 pinch of cinnamon
- 1-2 whole cloves
- 1 teaspoon of plain flour or corn starch for thickening the soup
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