Grilled Peach Ice Cream Bowls – Rusty Hinges Ranch

Ingredients

• 2 Tbsp unsalted butter, melted
• 1/4 tsp ground cinnamon
• 2 Tbsp brown sugar packed
• Tiny pinch fine sea salt
• 4 large ripe peaches halved and pitted
• 1 pint Alec's Tahitian Vanilla Ice Cream
• 1 Tbsp olive oil
• Mint leaves for garnish (optional)