chocolate orange porridge - Cook with Gem
The perfect combination of chocolate and orange in a delicious, filling and healthy breakfast. Quick to make and keeps in the fridge up to 5 days so simple to reheat for a super speedy breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.
Ingredients
- 3 cups (300g) rolled oats
- 1 tablespoon (10g) good quality cocoa powder or cacao (raw cocoa powder)
- 3 tablespoons (30g) chia seeds
- 3 and a half cups (850ml) water, use boiling water to speed things up
- 4-6 medjool dates, stones removed and snipped into small strips using scissors
- quarter of a teaspoon sea salt
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