Crock Pot White Chicken Chili – Five Little Chefs

Ingredients

• 2 frozen chicken breasts
• 1 (15.5 ounce) can black beans, drained
• 1 (15.5 ounce) can white beans, drained
• 1 (14.5 ounce) can diced tomatoes
• 1 (14 ounce) can chicken broth
• 1 (15.25 ounce) can corn, drained
• 1 cup (8 ounces) salsa verde
• 1 (4 ounce) can diced green chilies
• 2 green onions, chopped
• 1 Tablespoon lime juice
• ½ teaspoon cumin
• ¼ cup chopped fresh cilantro
• Toppings:
• sour cream
• avocados
• shredded mexican blend cheese