Mondeghili (Milanese Meatballs): How to Make the Authentic Milanese Meatball
Learn how to make these traditional Milanese meatballs in the step by step recipe from Cesare Battisti, chef of Ratanà in Milan, where mondeghili are so popular they never leave the menu.
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Cooking tools:
- Meat grinder
- Kitchen scale
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Plate
- Spoon
- Colander
Ingredients
- Veal: 400g
- Carrots: 1
- White onion: 1
- Grana padano cheese: 40g
- Eggs: 1
- Bread: 100g (Stale bread)
- Nutmeg: To taste
- Breadcrumbs: q.s
- Extra virgin olive oil: 2 tbsp
- Butter: 15g
- Salt: to taste
- Black pepper: to taste
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