Pittsburgh-Style Haluski | America's Test Kitchen
A simple and comforting dish of caramelized cabbage and buttery egg noodles.
Keywords
- Vegetables
- Pasta
- Main Courses
- Stews
Ingredients
- 8 tablespoons unsalted butter , cut into 8 pieces, divided
- 1 head green cabbage (2 pounds), cored and sliced thin
- 2 onions , halved and sliced thin
- 1 cup water
- 2 garlic cloves , minced
- 1¼ teaspoons table salt , plus salt for cooking noodles
- 12 ounces (6 cups) wide egg noodles
- 2 tablespoons minced fresh dill , divided
- 4–6 tablespoons sour cream
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