Pittsburgh-Style Haluski | America's Test Kitchen

Pittsburgh-Style Haluski | America's Test Kitchen

www.americastestkitchen.com

A simple and comforting dish of caramelized cabbage and buttery egg noodles.

Keywords

  • Vegetables
  • Pasta
  • Main Courses
  • Stews
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Ingredients

  • 8 tablespoons unsalted butter , cut into 8 pieces, divided
  • 1 head green cabbage (2 pounds), cored and sliced thin
  • 2 onions , halved and sliced thin
  • 1 cup water
  • 2 garlic cloves , minced
  • 1¼ teaspoons table salt , plus salt for cooking noodles
  • 12 ounces (6 cups) wide egg noodles
  • 2 tablespoons minced fresh dill , divided
  • 4–6 tablespoons sour cream

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