Pittsburgh-Style Haluski

Name: Pittsburgh-Style Haluski
Ingredients: 8 tablespoons unsalted butter , cut into 8 pieces, divided; 1 head green cabbage (2 pounds), cored and sliced thin; 2 onions , halved and sliced thin; 1 cup water; 2 garlic cloves , minced; 1¼ teaspoons table salt , plus salt for cooking noodles; 12 ounces (6 cups) wide egg noodles; 2 tablespoons minced fresh dill , divided; 4–6 tablespoons sour cream

www.americastestkitchen.com

A simple and comforting dish of caramelized cabbage and buttery egg noodles.

Keywords

Vegetables
Pasta
Main Courses
Stews

View full recipe on www.americastestkitchen.com

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