Cake with Caramel Icing – 大王チーズ10円パン
According to Food52 co-founder Merrill Stubbs, “Whether or not they admit it, all cooks have one recipe they’re most proud of.” And this one is hers. While it’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 10yenpan.jp.
Ingredients
- 2 カップ all-purpose flour
- 2 小さじ ground cinnamon
- ½ 小さじ baking soda
- 1 大さじ ground ginger
- 1 小さじ kosher salt
- ¼ 小さじ freshly ground black peppe
- ¼ 小さじ ground allspice
- 3 eggs
- ⅔ カップ vegetable oil
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