Caramelised Leek Tart | Donna Hay

Name: Caramelised Leek Tart | Donna Hay
Ingredients: 1 cup (120g) plain (all-purpose) wholemeal (whole-wheat) spelt flour; ½ cup (75g) plain (all purpose) flour; ¾ cup (60g) finely grated parmesan; ½ teaspoon table salt; 125g very cold unsalted butter; ¼ cup (60ml) iced water; ¾ cup (180g) crème fraîche; 2 cups (200g) grated gruyère; 3 teaspoons Dijon mustard; 1 teaspoon thyme leaves, plus extra sprigs for topping; 1 egg yolk; sea salt and cracked black pepper; 2 leeks, trimmed and sliced into 1cm rounds; 20g unsalted butter, melted

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Ingredients

1 cup (120g) plain (all-purpose) wholemeal (whole-wheat) spelt flour
½ cup (75g) plain (all purpose) flour
¾ cup (60g) finely grated parmesan
½ teaspoon table salt
125g very cold unsalted butter
¼ cup (60ml) iced water
¾ cup (180g) crème fraîche
2 cups (200g) grated gruyère
3 teaspoons Dijon mustard
1 teaspoon thyme leaves, plus extra sprigs for topping
1 egg yolk
sea salt and cracked black pepper
2 leeks, trimmed and sliced into 1cm rounds
20g unsalted butter, melted

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