15-Minute Sweet & Sour Lettuce Wraps
Super-fast, sweet, and sour lettuce wraps with versatile ground meat filling—ready in 15 minutes! Perfect for a quick weeknight dinner.
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Cooking tools:
- Dutch oven
- Skillet
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 pound ground pork (chicken or turkey)
- 2 cups shredded cabbage or slaw mix
- 1 cup shredded carrot
- ¼ cup coconut aminos
- 2 tablespoons crushed pineapple (from a can)
- 1 tablespoon grated fresh ginger
- 1 small garlic clove (minced or finely grated)
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt
- Butter (romaine, or iceberg lettuce leaves for serving)
- Optional toppings: chopped green onion (cilantro, hot sauce to taste)
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