RECIPES - Karen Warwick RHN
I got rid of all the fat and kept all the flavour. This recipe is great served cold for hot summer days. I also use it as a hot side dish or better yet used to
Keywords
- recipes
- SOFAS free
- healthy
- whole food
- plant based
- vegetarian
- vegan
- desserts
- salads
- sauces
- dressings
- soups
- starchy dishes
- stews
- chilis
- veggie dishes
- bulk cooking
- oil free
- salt free
- sugar free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karenwarwickrhn.com.
Ingredients
- 1 cup mixed wild blend rice
- 1 cup veggie broth
- ¾ cup filtered water
- 1 onion, finely chopped
- 2-3 stalks of celery, chopped
- 1 Tbs. curry powder
- 2 tsp. paprika
- ½ can chickpeas, rinsed
- ½ can black beans, rinsed
- 3-4 green onions, chopped
- 2-3 Tbs. Braggs Liquid Soy Seasoning (or Low Sodium Tamari)
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