Sweet potato soup | The Vegan Society

Sweet potato soup | The Vegan Society

www.vegansociety.com

Delicious as a soup but you could also try this as a curry sauce. Simply make it a bit thicker, add some fresh veggies and serve over rice. Two recipes for the price of one! Serves 6.

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Ingredients

  • 2 tsp vegetable oil
  • 1 onion, diced
  • 1 tbsp finely chopped fresh ginger
  • 1 tbsp vegan Thai red curry paste
  • 1 tsp salt
  • 3 cups (660g / 1 lb 7 oz) sweet potatoes, diced
  • 1 3/4 cups (400ml / 14 fl oz) canned reduced-fat coconut milk
  • 4 1/3 cups (1l / 1¾ pints) vegan stock
  • Juice of 1 lime
  • 2 tbsp finely chopped fresh coriander, to garnish

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